Food is our core competence. We pride ourselves on our ability to provide clients with a wide range of innovative dining solutions. At our Hotel Dostyk every client has unique food demands.
We meet them with warm hospitality, excellent service, and flair. We don’t stand still – new ranges and seasonal dishes are added throughout the year. Each one of our menus is considered for its nutritional value and contribution to a healthy balanced diet.
Our Chefs and production team have passionate for food which motivates them to deliver the best and most efficient food service for every client – consistently, ethically and sustainably. And we are always working on finding the freshest, most innovative ideas, leaning on the expertise of our chefs who share our passion.
We don’t stand still – new ranges and seasonal dishes are added throughout the year. Each one of our menus is considered for its nutritional value and contribution to a healthy balanced diet.